Commercial Kitchen Equipment
Electric kitchen equipment is energy-efficient and environmentally friendly. It is widely used in many restaurants, hotels and super-markets for its energy efficiency and environmental friendliness. They can also enhance the food quality, scent and appearance, bringing along the following benefits:
- Save Operating Cost
- efficient, energy saving
- simple in maintenance
- Improve Working Environment Leading To Higher Morale And Efficiency Among Kitchen Staff
- quiet - minimal noise operation
- cool - minimal waste heat is released to the surroundings
- fresh - no flue gas is produced
- clean - a cleaner work place is created
- Enhance Safe And More Healthy Working Environment
- fire and explosion hazard is minimized - no gas leakage will take place
- no toxic gas is produced
- Save Manpower
- highly automatic and easy to operate
We can assist you to adopt energy efficient electric equipment in the following ways:
- Assess existing energy consumption systems and explore energy saving opportunities.
- Provide energy efficient equipment information and assistance on the design and installation.
- Advise and assist on providing electricity supply.